Our Selections

Browse through a variety of different delectable dishes tailored for every occasion.


BREAKFAST

CARIBBEAN BREAKFAST

Premium Juice Selection and Bottled Water
Salt Fish and Ackee
Cabbage and Corned Beef
Fritters
Green Banana and Dumplings
Coffee and Tea

TRADITIONAL ENGLISH BREAKFAST

Premium Juice Selection, Bottled Water, Coffee or Tea
Scrambled Eggs
Toast
Sautéed Mushrooms
Grilled Tomato
Baked Beans
Cumberland Sausage
English Style Bacon
Breakfast Potatoes

CONTINENTAL BREAKFAST

Premium Juice Selection and Bottled Water
Selection of Assorted Pastries
Served with fresh whipped butter and a selection of home-made preserves
Fresh Seasonal Fruit Platter
Coffee and Tea

SILVER BREAKFAST

Premium Juice Selection and Bottled Water
Bread Basket
Scrambled Eggs
Applewood Smoked Bacon & Breakfast Sausage
Home Fried Potatoes
Selection of Assorted Pastries
Fresh Seasonal Fruit Platter

GOLD BREAKFAST MENU

Premium Juice Selection, Bottled Water, Fresh Squeezed Orange Juice, Coffee and Tea

Bread Basket

Chef-Attended Egg and Omelette Station
Chef Labour charge not included in pricing.

French Toast
Served with fresh whipped butter and 100% pure maple syrup

Buttermilk Pancakes
Served with fresh seasonal berries, 100% pure maple syrup and sweetened cream

Applewood Smoked Bacon & Breakfast Sausage

Home Fried Potatoes

Selection of Assorted Pastries

Fresh Seasonal Fruit Platter

BRUNCH MENU (parties of 30 or more)

Premium Juice Selection, Bottled Water, Fresh Squeezed Orange Juice, Coffee and Tea

Chilled Seafood Station (seasonal seafood, sushi and ceviche)

Caesar Salad Station

Chef Attended Carvery (prime rib with garlic roasted au jus, horseradish and mustard)

Bread Basket

Egg and Omelette Station (chef labour costs not included in the pricing)

Eggs Benedict

French Toast

Buttermilk Pancakes with seasonal berries, 100% pure maple syrup and sweetened cream

Bacon and Breakfast Sausage

Herb Roasted Potatoes

Seasonal Sautéed Vegetables

Selection of Mini Desserts

Fresh Seasonal Fruit Station

COLD HORS D’OEUVRES

SMOKED SALMON MOUSSE CANAPE

garnished with fresh dill and lemon zest

BLACKBERRY AND BRIE TOASTS

soft brie and fresh blackberry

SHRIMP COCKTAIL
ROASTED TOMATO CANAPÉS

vine ripened tomatoes oven roasted, topped with an olive tapenade and served on a crisp baguette

LOBSTER AND AVOCADO CUPS

caribbean lobster meat tossed with fresh avocado in puff pastry, and garnished with flying fish roe

BEEF TENDERLOIN CANAPE

topped with horseradish Boursin cream and finished with caramelized onions

SUSHI BITES

california roll, boston roll, spicy tuna roll, ebi roll

MESQUITE SMOKED DUCK BREAST CANAPES

finished with citrus compote

BLUE CHEESE PECAN MOUSSE CANAPES

with candied pecan, served on a round toast

CHICKEN LIVER PATE

garnished with cornichons and fruit chutney

FRESH CATCH CEVICHE
LOCAL TOMATO BRUSCHETTE

with basil and olive oil

GAZPACHO

with tomato, cucumber, garlic, peppers, served in a shot glass

TUNA TARTAR CONES

HOT HORS D’OEUVRES

SPRING ROLL WRAPPED SHRIMP

accompanied by a sweet chilli dip

LUMP CRAB AND CREAM CHEESE WONTONS

served with a mango habanero jam

MINI MARYLAND CRAB CAKES

garnished with lemon basil creme fraiche and chives

CAYMAN SELECT CONCH FRITTERS

served with a spicy chilli aioli

PORK GYOZA

served with a ginger soy dipping sauce

BLUE CHEESE, APPLE AND WALNUT STUFFED MUSHROOM CAPS
VEGETABLE SAMOSAS
COCONUT CRUSTED SHRIMP

mango mustard

SELECTION OF MINI QUICHES

quiche lorraine, quiche florentine, confit of onion and brie

MINI SAUSAGE ROLLS

housemade sausage encased in a flaky pastry and baked, served with english mustard

OXTAIL SPRINGROLL

with guava chutney

MINI BEEF WELLINGTON
BEEF COCKTAIL PATTIE
CALLALOO COCKTAIL PATTIE
DUCK SPRING ROLL

with orange hoisin dip

LOBSTER BISQUE MACCHIATO
BITE SIZE SELECTION OF BRUSCHETTES WITH COMPLIMENTING DIP

choose from shrimp, chicken, pork or beef

SERRANO WRAPPED SHRIMP

With roasted pepper Salsa

FRIED OYSTER IN TEMPURA

Lemon and aged balsamic vinegar

ESCARGOT PUFFS

Garlic and herb butter

SAFFRON CHICKEN SKEWERS

Chilli and coriander dip

THAI BEEF SKEWERS

PLATTERS

VEGETABLE CRUDITES

selection of fresh vegetables served with a scallion dipping sauce

DELI MEATS PLATTER

ham, roast beef, turkey, smoked prosciutto, served with freshly baked rolls

CHEESE DISPLAY

blue cheese, brie, cheddar, goat cheese, manchego

CHICKEN WINGS

choice of BBQ, hoisin, teriyaki, jerk, ranch style, or hot

TROPICAL FRUIT PLATTER

selection of fresh fruits

TIGER SHRIMP COCKTAIL PLATTER

with traditional accompaniments

SALADS

CHEF’S SALAD

arugula, figs, blue cheese, candied walnuts, cherry tomatoes, bacon, and lemon vinaigrette

CLASSIC CAESAR SALAD

tossed with fresh parmesan cheese, freshly baked croutons and our own Caesar dressing

BABY GREENS SALAD

tossed with roasted tomatoes, carrots, cucumbers and pine nuts finished with mango lime vinaigrette

MAINE LOBSTER SALAD

fresh seasonal lobster poached in white wine and displayed over baby greens with fresh mango slices and drizzled with a lime vinaigrette

POACHED ANJOU PEAR SPINACH SALAD

fresh pears poached in red wine and aromatic spices sliced thin over baby spinach, gorgonzola cheese and walnuts finished with white balsamic vinaigrette

TOMATO MOZZARELLA SALAD

Vine ripened tomatoes layered between fresh mozzarella and basil finished with a balsamic reduction and olive oil

GRILLED CHICKEN SALAD

tossed in organic greens and finished with a lemon garlic vinaigrette

BLACKENED SHRIMP SALAD

served on a bed of fresh greens and finished with citrus emulsion

SOUPS

LOBSTER BISQUE
CREAM OF WILD MUSHROOM SOUP

portobello and crimini mushrooms simmered in cream and finished with a drizzle of white truffle oil

JAMAICAN FISH TEA

fresh snapper cooked slowly with yam, dasheen and cho cho seasoned with thyme and seasoning peppers

ROASTED PUMPKIN SOUP

served with a cinnamon creme fraiche and pumpkin seeds

ANDALUSIA GAZPACHO

fresh chilled tomatoes, cucumber, olives, garlic and peppers

MAINS

GRILLED FILET OF BEEF

with dauphinoise potatoes, vegetables of the season, sauteed muchrooms, au jus

COFFEE CRUSTED TUNA STEAK

wok seared then served over wasabi mashed potatoes with asparagus and a passion fruit beurre blanc

MAHI MAHI

pan seared and served over roasted garlic whipped potatoes and seasonal vegetables, then finished with champagne beurre blanc

RACK OF LAMB

with rosemary buttered potatoes and carrots, french beans, lamb jus

HONEY GLAZED PORK TENDERLOIN

with roasted parsnips, carrots and zucchini, au jus

LOBSTER TAIL

6 oz lobster tail served with lime beurre blanc, seasonal vegetables and drawn butter

CHEF ASOK’S INDIAN CURRY

boneless thigh meat simmered in a rich coconut curry broth and served with jasmine rice

LINGUINE SHRIMP PESTO

grilled shrimp tossed with fresh linguine pasta and finished with local basil-garlic pesto

GRILLED FRENCH TRIM CHICKEN

served with scallion mashed potatoes, steamed seasonal vegetables and au jus

LEMON AND BASIL GRILLED SALMON FILET

finished with a caper beurre blanc

DUCK BREAST

with scalloped potatoes, green beans, roasted cherry tomatoes, au jus

SURF N’ TURF

grilled filet of beef and half lobster tail frilled and topped with a demi-glace and lemon drawn butter, served with garlic and rosemary hasselback potatoes and vegetable bundle*

*please note that the filet of beef option can easily be changed to rib eye or NY Strip at your request

DESSERTS

STRAWBERRY PAVLOVA

light stawberry mousse and wildberry medley garnished with kiwi and mango coulis

CHOCOLATE LAVA CAKE
LEMON MERENGUE TART
STICKY TOFFEE PUDDING

a wickedly delicious warm dessert consisisting of a light, moist cake flavored with dates which is then topped with a decadent sticky toffee sauce

CARIBBEAN STYLE RUM CAKE
HAZELNUT CHOCOLATE TORT

served with creme anglaise and fresh berries

PASSION FRUIT CHEESECAKE
TIRAMISU
CREME BRULEE
CHOCOLATE ORANGE MOUSSE

OFF THE GRILL

SMOKED BABY BACK RIBS

fall-off-the-bone tender and meaty with our homemade BBQ sauce

TOP SIRLOIN, RIBEYE, NEW YORK STRIP or TENDERLOIN FILET

served to your preference with an accompanying sauce

BBQ CHICKEN

sometimes the simplest way is the best way – you choose leg quarters, breast, whole chicken, or boneless breast and we do the rest. If you have preferences for spiciness let us know

LOBSTER TAIL

grilled to perfection with lemon butter

SKEWERS

choose from Black Tiger Shrimp, chicken breast, steak, veggie, tuna or tofu

CAJUN SPICE RUBBED PORK TENDERLOIN
SIRLOIN BURGERS

seasoned ground sirloin served with all your traditional accompaniments on a soft kaiser roll

BLACKENED CHICKEN SANDWICHES

boneless breasts with secret blackened seasoning, mayo, lettuce, tomato and pickle

SLOW SMOKED CAYMAN STYLE JERK CHICKEN OR JERK PORK

our secret recipe, accompanied by jerk sauce

SLOW SMOKED CAYMAN STYLE JERK CHICKEN OR JERK PORK

our secret recipe, accompanied by jerk sauce

SIGNATURE BBQ SMOKED BRISKET

Chef Julio’s signature rub, smoked for 12 hours

CHOOSE YOUR SIDES

mac n’ cheese

potato salad

corn on the cob

cole slaw

green salad

SIDES

Mac n Cheese  ▪  Potato Salad  ▪  Rice and Beans
Green Salad  ▪  Baked Beans  ▪  Steamed Vegetables
Green Banana  ▪  Greek Salad   ▪  Jacket Potato

SIDES

Gungo Peas and Rice  ▪  Cole Slaw  ▪  Steamed Pumpkin
Fresh Corn on the Cob  ▪  German Potato Salad  ▪  Fried Plantain
Fritters ▪  Caribbean Vegetable Medley   ▪  Garlic Roasted Potatoes

CARIBBEAN

BROWN STEWED GROUPER

stewed with peppers and onions and finished in a rich buttery broth

OXTAIL AND BEANS

beef on the bone seasoned with a blend of Caribbean spices and slowly cooked with large butter beans

FRIED DOLPHIN AND FRITTERS

Mahi Mahi lightly dredged in seasoned flour and served with freshly made fritters

WEST INDIAN CURRIED CHICKEN

chicken leg quarters chopped up and seasoned with a mild to medium curry spice. Also available with boneless thigh meat

STEAMED SNAPPER

fresh tomatoes, onions, peppers and okra steamed with local peppers

CURRIED LOBSTER OR SHRIMP

West Indian style curry cooked in our own blend of curry spices

JERK CHICKEN

chicken leg quarters marinated in a spicy Jamaican jerk seasoning and slowly smoked

JERK PORK

pork shoulder marinated in jerk seasoning and slowly smoked

BBQ CHICKEN

chicken leg quarters slowly grilled with Smokey Jake’s BBQ sauce

STEWED BEEF

tender cubes of beef slowly cooked with carrots, onions and potatoes

BROWN STEWED CHICKEN

marinated chicken leg quarters lightly seared then stewed in a rich buttery broth

ESCOVITCH

spicy fried fish marinated with vinegar

JAMAICAN FISH TEA

Fresh snapper cooked slowly with yam, dasheen nad cho cho seasoned with thyme and seasoning peppers

SIDES:

mac n’ cheese

potato salad

rice and beans

green salad

cole slaw

fritters

fried plantain

steamed pumpkin

caribbean vegetable medley

SIDES

Mac n Cheese  ▪  Potato Salad  ▪  Rice and Beans
Green Salad  ▪  Baked Beans  ▪  Steamed Vegetables
Green Banana  ▪  Greek Salad   ▪  Jacket Potato

SIDES

Gungo Peas and Rice  ▪  Cole Slaw  ▪  Steamed Pumpkin
Fresh Corn on the Cob  ▪  German Potato Salad  ▪  Fried Plantain
Fritters ▪  Caribbean Vegetable Medley   ▪  Garlic Roasted Potatoes

SANDWICHES AND WRAPS

(All items below can come as sandwiches, wraps and gluten free.)

PESTO BRUSHED GRILLED CHICKEN

with goat cheese and sundried tomatoes, leaf lettuce, roasted red pepper mayo

TURKEY, SWISS AND AVOCADO

with our own honey Dijon sauce

CURRIED LAMB PITA

stsuffed with cucumber salad and fresh taboulleh salad

FALAFEL

with hummus and pickled red cabbage

ROAST BEEF AND CARAMELIZED ONIONS

with provolone, horseradish and mayo

GRILLED PORTOBELLO

stuffed with roasted vegetables and mushrooms and finished with basil aioli

TUNA SALAD

with mayo, lettuce, tomato and cucumber

CLUB

with blackforest ham, smoked turkey, crisp bacon, lettuce, onion and tomato

JERK CHICKEN

medium spiced jerk chicken breast with lettuce, tomato and jerk chicken

BLACKENED CHICKEN SANDWICHES

Boneless breasts with secret blackened seasoning with mayo, Boston lettuce, thick cut tomato and pickle

MIDNIGHT SNACKS

MINI ALL BEEF BURGERS

tavern style classic with American cheese and secret sauce

firehouse burger with applewood smoked bacon and BBQ sauce

gourmet burger with truffle aioli and gruyere cheese

HAND CRAFTED MINI SLIDERS

slow roasted beef with smoked cheddar, caramelized onions and BBQ sauce

breaded parmesan chicken with marinara and fresh mozzarella

sirloin meatloaf with crispy onions and wild mushroom gravy

NIMAN RANCH MINI SAUSAGE TABLE

naturally raised niman ranch sausages created for Mise en Place, apple gouda, chipotle cheddar and spicy italian, served with gourmet mustards, apple slaw and hoagie rolls

FRESHLY BAKED GOURMET FOCACCIA

fennel sausage, wild mushrooms and asiago cheese

shaved salami, arugula and provolone cheese

roma tomatoes, basil and fresh mozzarella

pulled chicken, basil pesto and four cheeses

JERK STATION

traditional island style

jerk chicken

smokey jerk pork

hard dough bread

jerk sauce

SWEET ENDINGS

INTERNATIONAL

selection of petit sweet creations

coconut brulee tarts

raspberry and chocolate mint panna cotta

NY cheesecake

chocolate decadence torte

aged vanilla custard

MINI CAYMANIAN

sweet papaya relish with cheese

coconut custard shot

pumpkin heavy cake

COOKIES & BROWNIES

comforting warm chocolate chip

oatmeal raisin

peanut butter

triple chocolate

blondie brownies

BREAD PUDDING TRIO

chocolate banana

peaches and cream

strawberries and cream

WARM COBBLERS

mixed berry

peach

apple

(accompanied by ice cream)

DESSERT CREPES

chef prepared crepes suzette

bananas with caramel

chocolate strawberry

DONUT BAR

glazed

cherry filling

chocolate

custard

CUPCAKE BAR

chocolate on chocolate

vanilla

red velvet

jellyroll

lemon meringue

peanut butter cup

COUNTRY STYLE TROPICAL FRUIT COBBLERS

pineapple and rum

mixed berries

S’MORE STATION

graham crackers

marshmallows

caramel sauce

chocolate sauce

SPECIALTY COMBINATIONS

MORNING/AFTERNOON BREAKS

coffee and tea

fresh seasonal fruit skewers

assorted cookies, power bars and brownies

premium juice selection

SAMPLE LUNCH MENU

classic caesar salad

honey glazed pork tenderloin

chocolate orange mousse

SAMPLE DINNER MENU

poached anjou pear and spinach salad

rack of lamb

passion fruit flavoured new york style cheesecake

AFTERNOON TEA

coffee and tea

scones, apricot and strawberry preserves and clotted cream

fruit tartlets

selection of finger sandwiches: smoked salmon, egg mayonnaise, sliced ham, cucumber

Our Brands