Salads
Wilted Spinach Salad
Baby spinach served with warm bacon vinaigrette, hardboiled eggs and caramelized red onions
Classic Caesar Salad
Tossed fresh with Grana Padano cheese, freshly baked croutons and our own Caesar dressing.
Add chicken, shrimp or mahi mahi
Baby Greens Salad
Topped with roasted tomatoes, cucumbers and pine nuts finished with mango lime vinaigrette
Frissee and Lollo Rosso Salad
With caramelized fruits and toasted pecan vinaigrette
Fresh Maine
Poached Anjou
Fresh pears poached in red wine and aromatic spices sliced thin over baby spinach, gorgonzola cheese and walnuts finished with white balsamic vinaigrette
Tomato Mozzarella Salad
Vine ripened tomatoes layered between fresh mozzarella and basil finished with a peach balsamic reduction
Oriental Grilled Beef Salad
Japanese Kobe beef seared lightly and served over baby greens, glass noodles and finished with a Thai lemongrass vinaigrette
Island Chicken and Mango Salad
Mixed greens, vine tomatoes, cucumber, artichoke hearts, sake and plum vinaigrette
Grilled Seafood Salad
Roasted garlic and lemon dressing
Sesame Chicken
Shredded poached chicken breast tossed with market greens, tomatoes, glass noodles and tahini dressing
Soups
Scallop and Lemongrass Broth
With shrimp and scallop ravioli
French Onion Soup
With gruyere and brie crouton
Japanese Miso Soup
Aka and shiro miso paste season this soup. Garnished with tofu, scallions and konbu (sea kelp)
Curry Carrot and Ginger Soup
With cumin crème fraichè
Cream of Wild Mushroom Soup
Morel, porcini and shiitake mushrooms simmered in cream and finished with a drizzle of white truffle oil
Classic Lobster Bisque
Seafood quenelles, lemon cream
Pumpkin Soup
A Caribbean favourite, fresh local pumpkin simmered in cream and pureed. Garnished with toasted pumpkin seed oil and fresh parsley
A mélange of fresh chilled tomatoes, garlic and peppers garnished with blue crab meat