Hot Hors D'oeuvres
Indonesian Chicken Satay
Served with a spicy peanut dipping sauce
Mini Beer Battered Fish And Chips
Served in a newspaper cone
Lobster Bisque Espresso
Classic bisque served in an espresso cup with lemon-Cognac foam
Mini Maryland
Garnished with lemon basil crème fraichè and chive
Cayman Select Conch Fritter
Served with a spicy chilli aioli
Crispy Scallop Lollipop
With wasabi mayonnaise
Mini Beef Wellington
Beef tenderloin with duxelles wrapped in puff pastry
Crispy Duck Spring Roll
Five spice marinated duck with plum dipping sauce
Spanikopita Triangle
Spinach, parmesan and feta cheese baked in filo paper
Spiced Lamb Balls
Spiced ground lamb with papaya and mint chutney
Coconut Crusted Shrimp
Served with a mango mustard dip
Jerk Pork Skewer
Complemented by a scotch bonnet sauce
Coconut Chicken Lollipop
Ground chicken breast seasoned with curry, spices and coconut flakes
Vegetable Samosa
Complemented with mango chutney
Aubergine Croquette
With spicy red pepper coulis
Mushroom Frittata
Roasted wild mushroom frittata with truffled macaroni
Roasted Pumpkin and Chilli Cappuccino
Served with sour cream drizzle and grated nutmeg
Selection of Petite Quiches
Serrano Wrapped Shrimp
With roasted pepper Salsa
Fried Oyster in Tempura
Lemon and aged balsamic vinegar
Escargot Puffs
Garlic and herb butter
Saffron Chicken Skewers
Chilli and coriander dip
Thai Beef Skewers