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Credit Munch

 

Thai Beef Skewers
Cucumber and mint sambul

 

Hoisin Style Chicken Drummettes
Garnished sliced scallion and toasted sesame seeds

 

Fish Cakes
Local fish pan fried with pineapple salsa

 

Hummus
With pita chips, carrot & celery sticks

 

$10 per person
(Price based upon 20 person minimum order)

 

Asian Persuasion


Crispy Duck Spring Roll
Five spice marinated duck with plum dipping sauce

 

Vegetable Samosa
Complimented with mango chutney

 

Asian Vegetable Wrap
Vietnamese style spring roll

 

Spicy Tuna Roll
Spicy ahi tuna maki roll with reduced soy sauce and wasabi mayonnaise

 

Tempura Shrimp
Teriyaki dip

 

$17 per person

(Price based upon 20 person minimum order)


   

Chef's Selection

 

Foie Gras Brioche
Pan seared foie gras with quince jam

 

Pork Satay Skewers
Peanut dipping sauce

 

Lobster Mousseline
Poached Caribbean lobster mousse wrapped in bok choy

 

Seared Scallop Spoon
With pancetta and sugar snap mousse

 

Leek and Potato Cappuccino
Finished with truffle oil

 

Roasted Pumpkin Beignet

 

$20 per person

(Price based upon 20 person minimum order)

 

Island Delights


...our most popular combination!

Cayman Select Conch Fritters
Served with a spicy chilli aioli

 

Mini Callaloo Patties
Braised spiced local callaloo Patties

 

Jerk Pork Skewer
Scotch bonnet sauce

 

Oxtail Vol au Vents
Caribbean spiced braised oxtail in puff pastry

 

Salt Fish Potato Cakes
Sour cream and dill

 

$13 per person

(Price based upon 20 person minimum order)

   

M.E.P. Favourites

 

Mini Maryland Crab Cake
Garnished with lemon basil crème fraichè and chive

 

Spiced Lamb Balls
Spiced ground lamb with papaya and mint chutney

 

Vegetable Samosa
Complimented with mango chutney

 

Curried Chicken
West Indian chicken curry on green plantain chips

 

Shrimp Gazpacho Shot
Andalusian shrimp gazpacho served in a shot glass

 

$15 per person

(Price based upon 20 person minimum order)

 

Pure Decadence

 

Caribbean Lobster Lemongrass Skewer
With a spicy coconut emulsion

 

Kobe Beef Skewers
Served with fresh lime and sea salt, this hors d’oeuvre is served raw and finished over an open flame

 

Oysters Rockefeller
Kumamoto oysters topped with wilted spinach and finished with Hollandaise

 

Seared Venison Crostini
With framboise compote

 

Caviar
Served with traditional condiments (market price)

 

$ Market Price per person

   

European Tour



Herb Shortbread with Stilton Mousse
Garnish with dried cranberry

 

Smoked Salmon
On olive oil toast, dill crème fraiche


Mesquite Smoked Duck Breast
Mandarin marmalade on baguette bite

 

Spicy Italian Sausage Beignet
Italian sausage wrapped choux pastry

 

Beef Tenderloin Cubes
Cumin dusted with tzatziki dip


 

$17 per person

(Price based upon 20 person minimum order)