Desserts
Wildberry Parfait
Fresh wildberry mouse layered between fresh berries. Served in a Champagne coupe
Strawberry Pavlova
Light strawberry mousse and wildberry medley garnished with kiwi and mango coulis
Chocolate Soufflé
Strawberry Napoleon
Tender poached strawberries laced with Grand Marnier, layered with crème patisserie and flaky puff pastry, orange caramel sauce
Sticky Toffee Pudding
A wickedly delicious warm dessert, consisting of a light, moist cake flavoured with dates, which is then topped with a decadent sticky toffee sauce
Blackberry Mousse
Macadamia Nut Chocolate Torte
Served with creme Anglaise and fresh berries
New York Style Cheese Cake
Summer Berry Crumble
Lavender ice cream and orange tuile
Chocolate Lava Cake
Served with mixed berries and crème Anglaise
Caramelized Pineapple and Mango with Sarawak Black Pepper
Honey ice cream and warm butter caramel sauce
Passion Fruit and Mascarpone Cream Verrine
Served with chocolate sorbet
Raspberry Fruit Fool
Served with chocolate sorbet
Assortment of Petit Fours