Caribbean Items
Brown Stewed Grouper
Stewed with peppers and onions and finished in a rich buttery broth
Oxtail and Beans
Beef on the bone seasoned with a blend of Caribbean spices and slowly cooked with large butter beans
Fried Dolphin and Fritters
Mahi Mahi lightly dredged in seasoned flour and served with freshly made fritters
West Indian Curried Chicken
Chicken leg quarters chopped up and seasoned with a mild to medium curry spice. Also available with boneless thigh meat
Steamed Snapper
Fresh tomatoes, onions, peppers and okra steamed with local peppers
Curried Lobster or Shrimp
West Indian style curry cooked in our own blend of curry spices
Jerk Chicken
Chicken leg quarters marinated in a spicy Jamaican jerk seasoning and slowly smoked
Jerk Pork
Pork shoulder marinated in jerk seasoning and slowly smoked
BBQ Chicken
Chicken leg quarters slowly grilled with Smokey Jake’s BBQ sauce
Stewed Beef
Tender cubes of beef slowly cooked with carrots, onions and potatoes
Brown Stewed Chicken
Marinated chicken leg quarters lightly seared then stewed in a rich buttery broth
Escovitch
Spicy fried fish marinated with vinegar
Jamican Fish Tea
Fresh snapper cooked slowly with yam, dasheen nad cho cho seasoned with thyme and seasoning peppers
Sides
Mac n’ Cheese
Potato Salad
Rice and Beans
Green Salad
Baked Beans
Steamed Vegetables
Green Banana
Greek Salad
Jacket Potato
Sides
Gungo Peas and Rice
Cole Slaw
Fritters
Fresh Corn on the Cob
German Potato Salad
Fried Plantain
Steamed Pumpkin
Caribbean Vegetable Medley
Garlic Roasted Potatoes