Smoked Baby Back Ribs
Fall-off-the-bone tender and meaty with our homemade Smokey Jake’s BBQ sauce
Marinated Angus Top Sirloin, Ribeye, New York Striploin or Tenderloin Filets
Served to your preference with a number of different accompanying sauces including a classic béarnaise, red peppercorn or a rich demiglace
BBQ Chicken
Sometimes the simplest way is the best way – you choose leg quarters, breast, whole chicken, or boneless breast and we do the rest. If you have preferences for spiciness let us know
Lobster Tail
Grilled to perfection with lemon butter
Skewers
Choose from Black Tiger Shrimp, Chicken Breast, Steak, Veggie, Tuna and even Tofu with a countless number of marinades to suit your taste
Sides
Mac n' Cheese
Potato Salad
Rice and Beans
Green Salad
Baked Beans
Steamed Vegetables
Green Banana
Greek Salad
Jacket Potato
Sesame Peppercorn Crusted Tuna Steak
With wasabi soy glaze
Swordfish Filet
Thick cut and seasoned to perfection
Cajun Spice Rubbed Pork Tenderloin
This very lean cut of pork grills tender and bursts with Louisiana flavour
Half Pound Sirloin Burgers
Seasoned ground sirloin served with all your traditional accompaniments on a soft kaiser
Blackened Chicken Sandwiches
Boneless breasts with secret blackened seasoning with mayo, Boston lettuce, thick cut tomato and pickle
Jerk
Our recipe is mouth-wateringly amazing and our accompanying jerk sauce is one of a kind and provides that extra fire you were looking for. We recommend traditional chicken leg quarters and pork however more adventurous options are available upon request.
Sides
Gungo Peas and Rice
Cole Slaw
Fritters
Fresh Corn on the Cob
German Potato Salad
Fried Plantain
Steamed Pumkin
Caribbean Vegetable Medley
Garlic Roasted Potatoes