Mise en Place Professional Catering

P.O. Box 10124, Grand Cayman, Cayman Islands, KY1-1002, BWI 

Web: www.catering.ky
Tel: (345) 943-CHEF (2433) / (345) 623-CHEF (2433)
Fax: (345) 943-2434 
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Mise en Place Director

Sean Collins, Owner/Chef/Director of Operations
Tel: (345) 516-3973
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Darren Thorpe, Operations Manager

Tel:(345) 525-2433
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General Information: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Human Resources

For career opportunities, please send resumes with references, certification and professional details to: This e-mail address is being protected from spambots. You need JavaScript enabled to view it  
or fax to (345) 943-2434

No phone calls please.