Chef of the year 2011...

Mise en Place chef Gardine Euter was awarded the prestigious title ‘Chef of the year 2011’ in October 2011.  Gardine has been with Mise en Place since 2008 and is a highly valued member of the Mise en Place team.  Gardine was a first time contestant and won over of the jury with her Seabass Ceviche, Papaya Mango Salsa with a Lime Foam which was followed by a Pan Seared Flank Steak, Sautéed Cho Cho and Carrots, Sweet and Purple Potato Cake with Roasted Garlic Sauce.

We are very proud to have such a professional chef as part of our team, well done Gardine.
                                

Get to know us...

Mise en Place (pronounced “meez on plahss”) Professional Catering provides service to suit all your culinary desires, whether your planning a beach bbq, an elegant reception of hor d'oeuvres or a five course plated dinner for a special occasion. Chef Sean Collins and the team of professionals at Mise en Place offer the most personalised and flexible service, from corporate entertaining to personal chef hire in your own home or rental villa. Whatever your entertaining or business needs may be, it is our goal to accommodate them.

Providing outstanding food and the most meticulous service since 2002, our staff will consult with you in order to ensure that your special occasion is memorable and delicious.